We use different colour tongs to handle our food, which helps to minimise the risk of cross contamination. However, it is important to note that there is still a possibility of cross contamination, especially for individuals with severe allergies.
Our food and drinks are made by hand in our bakeries using a wide variety of ingredients and shared equipment. While we take precautions to prevent cross contamination, we cannot guarantee that our products are completely free from allergens. It is important for customers with allergies to be aware of the potential risk and to carefully review the ingredient information provided for each product.